Wednesday, November 21, 2012

Pecan Pie...With NO Corn Syrup!

Yep, it's possible! Not to mention A-MA-ZING! (and easy!)

Here's how :)

You need:
1 pie crust (You can make it from scratch if you're feeling ambitious, I just used the roll out kind)
1 cup light brown sugar
1/4 cup white sugar
1/2 cup melted butter
2 eggs
1 tablespoon all purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 1/4 cup pecan halves

Preheat oven to 400 degrees F

Dust both sides of your pie crust with flour and put in glass pie dish.

In a large mixing bowl, beat eggs using a hand mixer until frothy. Stir in melted butter. 
Add brown sugar, white sugar, and flour. Mix well
Next, add milk, vanilla, and nuts

Pour the mixture into unbaked pie crust. Bake at 400 degrees for 10 minutes, then reduce temp to 325 and bake for 35-40 minutes, or until top begins to crack.


No comments:

Post a Comment